El Gaucho Argentinian Steakhouse, most likely not an Argentine restaurant

El Gaucho is the most common name of an Argentinian Steakhouse outside Argentina. Referring to the Gaucho, the Argentinian cowboy, El Gaucho names thousands of Argentinian food restaurants in the world, almost exlusively owned and run by non Argentinians.

Many of them are already chains of many El Gaucho “parrillas”, the name of Argentinian steakhouses in Argentina. El Gaucho steakhouse could mean a posh restaurant in some English cities, or a dirty Turkish run joint in Amsterdam.

The true Argentinian steakhouses, the parrillas, are unpretentious. Beef is so widely available and so inexpensive in Argentina, that is a basic staple even for the poorer classes. Argentinians, together with neighboring Uruguayans eat more beef than anybody else in the word. Argentina has a population of 43 ml people and a cattle stock of over 50 million cows, while Uruguay has around 2.5 cows per inhabitant.

Let’s go through many of the Argentinian steakhouses and restaurant chais called El Gaucho in every continent

El Gaucho Seattle

Elgaucho.com

El Gaucho from Seattle owns 5 restaurants and a hotel. It is owned by Paul MacKay, who reopened it in 1996 after the original El Gaucho, founded by Jiam Ward in 1953, was sold and then closed in 1985.

paul mackay from el gaucho seattle retired 2014

This is a classy El Gaucho. The original one at Seattle was a steakhouse who Bob Hope, The Carpenters and Peggy Lee used to be frequent patrons.

Today El Gaucho steakhouse, at its 5 locations is a place with premium food and service, where people meat to close business. In addition to the original El Gaucho in Seattle, the other El Gaucho are in Tacoma, Portland, Bellevue, and a seafood version of El Gaucho called Aqua.

El Gaucho Manila The Philippines

Located at the Trump Tower in Manila, El Gaucho Argentinian Steakhouse is a luxury grill.

El Gaucho restaurants The Netherlands

GauchosGrill.nl

With eleven restaurants in The Neteherlands, el Gaucho Grill is an iconic Argentine restaurant chain the country.

el gaucho argentinian steakhouse the netherlands

El Gaucho Argentinian Steakhouse Curacao

One of the few “El Gaucho” who actually serve Argentinian beef.

Argentinian Steakhouse Timisoara

Argentinian Steakhouse at the Del Corso Hotel is one of the best argentine grills of Romania, and an elegant place to eat at Timisoara.

It is a new restaurant, it opened in February 2019, but it quickly positioned as a must visit place for both locals and visitors. It is a stylish place, so expect to spend accordingly.

Excellent beef cuts are complemented with a well selected wine list from Argentina, Romania and other wine European wines.

wine list restaurant argentinian steakhouse timisoara
Extensive Wine list of European wines at the Argentinian Steakhouse

At the restaurant Argentinian Timisoara the drinks are highly recommended as well, so you can take a time before you order.

restaurant argentinian timisoara
Drinks at Argentinian Steakhouse Timisoara

Argentinian Steakhouse Timisoara reviews and recommendations

The average review of locals and visitors is very positive. What people liked about this Argentinian restaurant in Timisoara:

  • Beef cuts and steaks: the T-Bone is among the most mentioned, highly recommended
  • The “Batatas”: sweet potatoes are a classic side order in Argentina for beef, and not often found abroad
  • The chimichurri sauce
  • The service: all customers praised the good service, and informed waiters.

What people did not like of Argentinian Steakhouse Timisoara

  • Some complained about the noise of the blenders at the bar. They sell a lot of drinks and the blenders work full time
  • Some complained about the price. But having a good steak is not inexpensive anywhere in the world (with the exception of Argentina during an economic downturn like now in 2020 2021)

Argentinian Steakhouse Timosoara steakhouse Menu and price

argentinian steakhouse timisoara menu
The Argentine restaurant of the Del Corso Hotel offers great beef cuts

The Argentinian Steakhouse menu boasts some of the classic argentine beef cuts:

  • Bife Ancho or rib eye
  • Asado de tira or short ribs
  • Tomahawk, a not very Argentinian cut that includes a large rib bone that is aged 2-3 weeks
  • Matambre, a rarely seen cut outside Argentina because it is the diafragm of the cow
  • Entrecot, a cut that is a boneless T bone, called in Argentina as just a “bife” or “costeleta” when it has the bones (meaning a steak you can grill fast at your home even if you don’t have a parilla-grill)
  • Lomo, tenderloin or filet mignon

Despite prices at restaurants in Romania are generally very low compared to those at Western Europe capitals, the prices of Argentinian Steakhouse, a classy restaurant in a beautiful city look moderate.

As shown in the beef cuts menu, the prices for these Argentinian beef cuts range from 34 Ron to 37 Ron per 100 grams (almost a quarter pound/lbs) of great beef.

Ron, the Romanian Leu is the currency of Romania, not yet adopting Euro. The US dollar to RON exchange rate is 4.3x.

So the prices for less than a quarter pound, 0.22 of a Lbs (not a decent size, at least you’d need 2x) of premium beef would be:

  • Bife Ancho or rib eye price: $7.9
  • Asado de tira or short ribs: $ 4.3
  • Tomahawk, a not very Argentinian cut that includes a large rib bone that is aged 2-3 weeks: $ 8.1
  • Matambre, a rarely seen cut outside Argentina because it is the diafragm of the cow: $7
  • Entrecot, a cut that is a boneless T bone, called in Argentina as just a “bife” or “costeleta” when it has the bones (meaning a steak you can grill fast at your home even if you don’t have a parilla-grill): $6.7
  • Lomo, tenderloin or filet mignon:$ 38

Clearly, the tenderloin is what you need to avoid at Argentinian Steakhouse Timisoara. The filet mignon is very tender, and with little fat, but the lack of marmolade makes it easy to get over cooked when grilled. And the flavor is week. The other beef cuts are amazing and with a fair price.

The ambience and client service at Argentinian Steakhouse is great and manager professionally by Miruna Lazar, who has a great experience managing upscale restaurants and events.

miruna lazar argentinian steakhouse del corso hotel marketing manager

Reservations and location of Argentian Steakhouse Timosoara

Address: Timisoara Strada Suceava nr. 10, at the Del Corso Hotel

Phone: 0256283283